7 Food Blogs We Adore + 2 Honorable Mentions
Whether you need a daily dose of food porn, have a go-to site for recipes or just want to be distracted by some delicious writing/pictures for a bit, there's probably a blog you'll peruse. While there are innumerable blogs about all things culinary floating around the internets, we've compiled a list of the top food blogs (other than us, of course) to check out when you're looking for a foodie fix.
Recent posts we liked (and one old one you HAVE to see):
Chutzpah, Truffles & Alain Ducasse (the one you HAVE to see)
Do-it-yourself Dumplings
How to Host a Vegetarian Dinner Party
2) Serious Eats
For all things food; recipes, restaurant reviews (but only in the larger metropolitan areas), videos, discussions and everything you'd want or need in a food e-zine, head to Serious Eats.
Recent posts we liked (be warned, you have to create a free account before viewing some things--annoying, but worth it):
How much do you know about Indianapolis food culture?
Cakespy: Sweet and Salty Super Bowl Brownies
Since the site changes daily, we don't have any specific picks for this one. They're all awesome. Seriously...
4) Dr. Miggy's Blog for Busy Folks on Tight Budgets
Dr. Miggy makes healthy stuff for people on tight budgets (as stated in the title of her blog). The difference is, she makes things that seemingly taste good and don't make you feel like you're missing out. Plus, she's a PhD, occasionally uses the f-bomb and looks great in a bikini.
Recent posts we liked:
Winter Greens and Potato Casserole
Buttered Leeks and Radishes
Recent posts we liked:
Lemon Goat Cheese Cheesecakes with Blood Orange Sauce
Sugar Coma, Get Your Fix in Atlanta
6) Orangette
If you're into actually reading blogs, this one creeps to the top of the list. Anyone using a Twilight reference to explain their love of caramel corn is OK in our book (sorry straight dudes).
Recent posts we like:
For ever and ever
The Very Definition
Recent posts we like:
Chana Masala
Tomato Sauce with Butter and Onion
Honorable Mentions (Very Honorable At That):
David Lebovitz
A view of Paris and pastries from an uber-talented chef.
For the Love of Baking
Cookies, cakes and chocolates, oh my! Be prepared to convert recipes from the metric system, though, as the author hails from an intriguing land called Indonesia. If you can make it through the pop-ups on the site, the recipes are truly magical.


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