Monday, Feb. 1 2010 @ 11:48AM
Imagine our excitement when we discovered the existence of a Buffalo chicken wing dip. We were blown away with excitement because, a) we are really lazy and would prefer to eat our wings with a spoon as opposed to actually putting forth effort to tear the flesh off an actual chicken wing and b) it's p.e.r.f.e.c.t. for a typically boring and cliché Super Bowl party. We're just depressed we lived well into our 20's before uncovering this elusive recipe.
Warning, if canned chicken makes you nervous, you might want to stop reading at this point.
Recipe as follows (courtesy of cooks.com):
1 can chicken (large size)
1 8 oz. brick cream cheese
1/2 c blue cheese dressing
1/4 c cayenne pepper sauce
1 pkg. shredded Monterrey Jack cheese
Melt cream cheese over medium heat and add blue cheese dressing, chicken and hot sauce. After removing from heat, stir in cheese, pour into a glass baking dish and bake at 350 degrees until bubbly. Serve with celery sticks and crackers.